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Exclusive Cold Dressed Baby Bok Choy
Tender baby bok choy is blanched until just soft, then tossed with chili oil and sesame oil. The result is a fragrant, savory side that skips vinegar yet stays full of flavor.
Instructions
- 1
Trim the roots of the baby bok choy and wash it clean.
- 2
Cut into the size you like.
- 3
Bring an appropriate amount of water to a boil in a pot, then put the bok choy in and blanch until cooked.
- 4
Take it out of cold water and squeeze out the water.
- 5
Moderate salt, light soy sauce, sesame oil, and spicy red oil. No need to add vinegar; mixing it this way makes it especially fragrant.
- 6
Mix well.
- 7
Finished product.
- 8
Finished product.
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Ingredients
Main Ingredients
- Baby bok choyto taste
Seasonings
- Saltto taste
- light soy sauceto taste
- Sesame oilto taste
- Spicy Red Oilto taste