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Exclusive Cold Dressed Beef
Starch-tenderized beef slices are quickly poached, then tossed with cucumber, carrot, chili and garlic for a warming yet refreshing mixed dish.
Instructions
- 1
Peel the cucumber and cut it into thin strips.
- 2
Cut the carrot into shreds.
- 3
Add salt to marinate.
- 4
Garlic and ginger are chopped into pieces.
- 5
Slice the beef and season with salt, pepper, and minced ginger.
- 6
Add the sweet potato starch and mix evenly.
- 7
Put the mixed beef slices into boiling water and bring to a boil.
- 8
The beef slices can be taken out as soon as they change color.
- 9
Add the small chili peppers and various seasonings, and mix evenly.
- 10
Just plate it.
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Ingredients
Main Ingredients
- Beef300g
- Carrot1 stick
- Cucumber100g
Auxiliary Ingredients
- Xiaomi chili5 piece
- Ginger1 piece
- Garlic1 piece
Seasonings
- Saltto taste
- Chili oil1 spoon
- Vinegar1 spoon
- Black pepper1 spoon
- Sweet potato starch1 spoon