Exclusive Cold Dressed Beef Shank

Name: Exclusive Cold Dressed Beef Shank
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Braised Beef Shank; to taste Cucumber; to taste Lemon; to taste Coriander; to taste minced garlic; to taste Xiaomi chili; to taste Peanut oil; to taste Black vinegar; to taste Salt; to taste chicken essence

Thinly sliced braised beef shank refreshed with lemon, cucumber, chili and garlic, every fold of the meat catching a bright citrus lift.

0 minNewEasy Cold Dishes Mix Sour Spicy

Instructions

1
Let the pre-braised beef shank cool and set aside (you can refer to the recipe).
2
Chop the garlic and set aside.
3
Rub the lemon with salt, then slice it and remove the seeds.
4
Wash the cucumber, lightly pat it a few times, and then cut it into pieces.
5
Cut the small chili peppers into small rings.
6
Wash the cilantro and cut it into sections for later use.
7
Cut the beef shank into thin slices after trimming.
8
After cutting, put it into a bowl.
9
Add minced garlic, chili peppers, cucumber, and lemon.
10
Squeeze lemon juice on top.
11
Add cilantro, salt, chicken essence, and aged vinegar.
12
Add an appropriate amount of peanut oil.
13
Mix evenly and marinate until flavorful.
14
Finished product.
15
Finished product.
16
Finished product.