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Exclusive Cold Dressed Bitter Lettuce

Exclusive Cold Dressed Bitter Lettuce

Bitter, feathery endive leaves are topped with golden fried peanuts and a hot-oil dressing. The bitterness mellows against the nutty crunch, making a bold and refreshing starter.

Instructions

  1. 1
    Step image

    Washing chicory.

  2. 2
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    Clean thoroughly and plate.

  3. 3
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    Fry peanuts.

  4. 4
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    Pour hot oil over chili, white sesame, and salt, then add light soy sauce and vinegar.

  5. 5
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    Just add a little peanuts and pour in the sauce.

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Ingredients

Main Ingredients

  • Bitter lettuce
    to taste
  • peanuts
    to taste

Auxiliary Ingredients

  • chili
    to taste
  • white sesame
    to taste

Seasonings

  • light soy sauce
    to taste
  • Vinegar
    to taste