Back to Recipes

Exclusive Cold Dressed Bitter Lettuce
Bitter, feathery endive leaves are topped with golden fried peanuts and a hot-oil dressing. The bitterness mellows against the nutty crunch, making a bold and refreshing starter.
Instructions
- 1

Washing chicory.
- 2

Clean thoroughly and plate.
- 3

Fry peanuts.
- 4

Pour hot oil over chili, white sesame, and salt, then add light soy sauce and vinegar.
- 5

Just add a little peanuts and pour in the sauce.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- Bitter lettuceto taste
- peanutsto taste
Auxiliary Ingredients
- chilito taste
- white sesameto taste
Seasonings
- light soy sauceto taste
- Vinegarto taste