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Exclusive Cold Dressed Bitter Melon
Thinly sliced bitter melon is briefly blanched to tame its edge, then lightly seasoned with salt, sugar and a touch of MSG.
Instructions
- 1

Use a soft brush to clean the surface of the bitter melon, cut it lengthwise, remove the pulp, slice it, and blanch it in boiling water before taking it out.
- 2

Scoop it out after cooling, drain the water, and put it into a large bowl.
- 3

Add a little salt, sugar, and MSG for seasoning, mix well, and it is ready to eat.
- 4

Finished product picture!
- 5

Finished product picture!
- 6

Finished product picture!
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Ingredients
Main Ingredients
- Bitter melon1 piece
Seasonings
- Saltto taste
- white sugarto taste
- MSGto taste