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Exclusive Cold Dressed Bitter Melon

Exclusive Cold Dressed Bitter Melon

Thinly sliced bitter melon is briefly blanched to tame its edge, then lightly seasoned with salt, sugar and a touch of MSG.

Instructions

  1. 1
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    Use a soft brush to clean the surface of the bitter melon, cut it lengthwise, remove the pulp, slice it, and blanch it in boiling water before taking it out.

  2. 2
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    Scoop it out after cooling, drain the water, and put it into a large bowl.

  3. 3
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    Add a little salt, sugar, and MSG for seasoning, mix well, and it is ready to eat.

  4. 4
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    Finished product picture!

  5. 5
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    Finished product picture!

  6. 6
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    Finished product picture!

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Ingredients

Main Ingredients

  • Bitter melon
    1 piece

Seasonings

  • Salt
    to taste
  • white sugar
    to taste
  • MSG
    to taste