Exclusive Cold Dressed Bitter Vegetable

Name: Exclusive Cold Dressed Bitter Vegetable
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 500g Bitter vegetable; 1 piece dried chili; to taste Salt; to taste minced garlic; a pinch white sugar; a pinch MSG; a pinch light soy sauce; to taste white vinegar; to taste Hot Sichuan Pepper Oil

Wild bitter greens are blanched and soaked to soften their edge, then squeezed dry. Generous garlic, dried chili, and hot oil balance the natural bitterness.

30 minNewEasy Cold Dishes Mix Sour Spicy

Instructions

1
Add water to the pot and bring it to a boil. Put in the cleaned bitter vegetable, blanch for about 3 minutes, then take it out and put it into cold boiled water to soak for a while.
2
Soak the bitter herbs for a while to reduce their bitterness. Then squeeze out the water.
3
Slightly cut it and place it on the plate.
4
Add minced garlic, you can add a little more.
5
Wash the dried chili peppers and soak them for a while, chop them and put them on the minced garlic, then add an appropriate amount of salt.
6
Add a little sugar and MSG.
7
Add a little light soy sauce.
8
Add a little white vinegar.
9
Heat oil in a wok, add Sichuan peppercorns and fry until fragrant, then remove them.
10
Pour hot oil over it to bring out the aroma of garlic and chili, and stir evenly.
11
Finished product. Sour and spicy, refreshing and appetizing.