Exclusive Cold Dressed Bracken

Name: Exclusive Cold Dressed Bracken
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste fiddlehead fern; to taste minced garlic; to taste dried chili; to taste Coriander; to taste light soy sauce; to taste Oyster sauce; to taste MSG; to taste Black pepper; to taste Aromatic vinegar

Young bracken fiddleheads are blanched, torn into strips, and dressed with a sizzling garlic-chili oil. Earthy, springy, and pleasantly sharp, this wild vegetable dish is a springtime favorite.

10 minNewEasy Cold Dishes Mix Sour Spicy

Instructions

1
Prepare the ferns.
2
Blanch in boiling water for one minute.
3
Taken out and cooled.
4
Tear it in half into strips.
5
Prepare chopped dried chili and garlic in a bowl, and drizzle hot oil over them.
6
Add light soy sauce, oyster sauce, pepper, MSG, and fragrant vinegar, and stir well.
7
Place the cilantro on the torn fiddlehead ferns.
8
Pour the prepared sauce over it.
9
Just mix evenly.
10
Finished product image.