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Exclusive Cold Dressed Broccoli

Exclusive Cold Dressed Broccoli

Emerald broccoli florets, blanched to keep their snap, are coated in fragrant garlic-chili oil seasoned with vinegar and soy.

Instructions

  1. 1
    Step image

    Break the broccoli into small florets, wash and drain, blanch in boiling water, then remove and cool.

  2. 2
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    Drain the broccoli and place it on a plate.

  3. 3
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    Crush the garlic into a paste and set aside.

  4. 4
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    Put the mashed garlic into a plate, add chili powder, and drizzle hot oil over it to release the aroma.

  5. 5
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    Add salt, vinegar, and soy sauce, and mix evenly.

  6. 6
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    Homemade simple dishes, please enjoy.

  7. 7
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    Finished product image.

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Ingredients

Main Ingredients

  • Broccoli
    to taste
  • Garlic
    to taste

Seasonings

  • Salt
    to taste
  • oil
    to taste
  • Vinegar
    to taste
  • Soy sauce
    to taste
  • Chili powder
    to taste