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Exclusive Cold Dressed Broccoli
Emerald broccoli florets, blanched to keep their snap, are coated in fragrant garlic-chili oil seasoned with vinegar and soy.
Instructions
- 1
Break the broccoli into small florets, wash and drain, blanch in boiling water, then remove and cool.
- 2
Drain the broccoli and place it on a plate.
- 3
Crush the garlic into a paste and set aside.
- 4
Put the mashed garlic into a plate, add chili powder, and drizzle hot oil over it to release the aroma.
- 5
Add salt, vinegar, and soy sauce, and mix evenly.
- 6
Homemade simple dishes, please enjoy.
- 7
Finished product image.
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Ingredients
Main Ingredients
- Broccolito taste
- Garlicto taste
Seasonings
- Saltto taste
- oilto taste
- Vinegarto taste
- Soy sauceto taste
- Chili powderto taste