Exclusive Cold Dressed Buckwheat Jelly

Name: Exclusive Cold Dressed Buckwheat Jelly
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 1 bowl Buckwheat jelly; a pinch Salty chives; to taste Salt; to taste Garlic; 1 piece Xiaomi chili; to taste light soy sauce; to taste Black vinegar; to taste Chili powder; to taste white sesame; to taste Hot Sichuan Pepper Oil; a pinch MSG

Bouncy buckwheat jelly cubes dressed with pounded garlic, bird's-eye chili, vinegar, and chili flakes, finished with sizzling Sichuan peppercorn oil for a numbing, tangy chill.

10 minNewEasy Snacks Mix Sour Spicy

Instructions

1
Prepared buckwheat jelly (the method is provided in the previous recipe).
2
Pressed onto the chopping board.
3
Cut the liangfen into the shape you like.
4
Put it into the basin.
5
Take a garlic mortar, add garlic, small chili peppers, salt, and MSG, and mash into a paste, then stir with cold boiled water until well mixed.
6
Pour into the jelly.
7
Add an appropriate amount of light soy sauce and aged vinegar.
8
Add an appropriate amount of chili powder and sesame seeds.
9
Heat oil in a wok, then add Sichuan peppercorns and fry until fragrant.
10
Pour hot oil over the sesame seeds and chili powder.
11
Just add the salted chives. Finished product. (Salted chives: chop the chives, add a generous amount of salt, and let them marinate for a while.)