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Exclusive Cold Dressed Cabbage
Soft-boiled cabbage leaves are simply folded through a creamy salad dressing, an almost effortless plate that has won followers among calorie counters.
Instructions
- 1
Wash the Napa cabbage thoroughly and shred it for later use.
- 2
Start a fire in the oil pot and boil water, then put in the cabbage.
- 3
Boil on high heat for five minutes.
- 4
Take it out and drain the water for later use.
- 5
Add a packet of salad dressing and mix well.
- 6
Serve it in a bowl, here comes the dieter!
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Ingredients
Main Ingredients
- Wrapped in cabbageto taste
Seasonings
- Salad dressing1 packet
- Salta pinch