Exclusive Cold Dressed Cabbage with Vermicelli

Name: Exclusive Cold Dressed Cabbage with Vermicelli
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1 piece Chinese cabbage heart; 1 bundle Longkou Pink; to taste Xiaomi Chili Rings; to taste minced garlic; to taste Edible oil; to taste Salt; to taste Sugar; to taste Vinegar; to taste light soy sauce; to taste Oyster sauce; to taste Sesame

Salt-squeezed cabbage shreds and softened vermicelli meet a sizzling pour of hot oil over garlic and chili, then get glossed with soy, vinegar, and sugar.

10 minNewEasy Cold Dishes Mix Sweet & Sour

Instructions

1
Wash the Chinese cabbage and shred it, add salt to draw out the water, then squeeze out the water.
2
Soak Longkou vermicelli in boiling water until soft.
3
Place minced garlic and small chili peppers on shredded cabbage, heat the oil, and pour it over the garlic and chili peppers to release the aroma.
4
Add light soy sauce and oyster sauce.
5
Add vinegar.
6
Add sugar and stir until well combined.
7
Just plate it.