Exclusive Cold Dressed Carrot Vermicelli

Name: Exclusive Cold Dressed Carrot Vermicelli
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Carrot; to taste fans; to taste Oily lettuce; to taste Garlic sprouts; to taste oil; to taste Salt; to taste Vinegar; to taste Soy sauce; to taste Chili powder

Shredded carrot, soft glass noodles and blanched youmaicai greens finished with a sizzling chili-oil dressing, a humble plate of varied crunch and warmth.

30 minNewEasy Cold Dishes Mix Sour Spicy

Instructions

1
Wash the carrot and cut it into shreds.
2
Wash the romaine lettuce and cut it into sections.
3
After the vermicelli soup softens, take it out and mix with oil.
4
Blanch the carrots and then take them out and place them on a plate.
5
Blanch the romaine lettuce and then rinse it in cold water.
6
Put the romaine lettuce and shredded garlic sprouts into the plate.
7
Add chili powder and pour in hot oil to release the aroma, then add salt, vinegar, and soy sauce.
8
Stir well before eating.
9
Finished product image.