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Exclusive Cold Dressed Carrots
Delicately shaved carrot ribbons are briefly blanched, then warmed through with scallion-garlic oil, a touch of sugar and vinegar for a gently sweet, aromatic side dish.
Instructions
- 1
Prepare one carrot.
- 2
Peel.
- 3
Cut into thin strips and set aside.
- 4
Chop the green onions.
- 5
Chop the scallions and garlic.
- 6
Put the carrots in the pot and boil them with a little salt.
- 7
Take it out.
- 8
Sauté the chopped green onions and garlic evenly.
- 9
Add a little light soy sauce, vinegar, and sugar, and stir-fry together.
- 10
Pour into the carrots.
- 11
Stir evenly.
- 12
Finished product.
- 13
Finished product.
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Ingredients
Main Ingredients
- Carrot1 piece
- Garlicto taste
Auxiliary Ingredients
- chopped green onionsto taste
Seasonings
- Corn oil5 ml
- Salta pinch
- Vinegara pinch
- white sugara pinch
- light soy sauce3 ml