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Exclusive Cold Dressed Cauliflower
Tender blanched cauliflower florets soak up a sweet-and-sour vinaigrette of sugar, vinegar and soy, making a light and tangy chilled dish.
Instructions
- 1
Cut the cauliflower into small florets and soak them in salt water.
- 2
Put it into a small pot, bring the water to a boil, add salt, and cook the cauliflower until done.
- 3
Take out the cauliflower and let it cool.
- 4
Just add it to the sauce made with white sugar, vinegar, and light soy sauce.
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Ingredients
Main Ingredients
- Cauliflower300g
Seasonings
- white sugar1 spoon
- Vinegar1 spoon
- light soy sauce1 spoon
- Saltto taste