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Exclusive Cold Dressed Celery
Crisp celery batons are briefly blanched to lock in their snap, then dressed with soy, black vinegar and chili sauce for a bold, refreshing bite.
Instructions
- 1
Wash the celery.
- 2
The materials are as follows.
- 3
Cut the celery into sections.
- 4
Put it into the pot for blanching and then take it out.
- 5
Add an appropriate amount of light soy sauce and aromatic vinegar.
- 6
Add an appropriate amount of spicy sauce and mix well.
- 7
Let's get started.
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Ingredients
Main Ingredients
- Celeryto taste
Seasonings
- Crispy Chili Sauceto taste
- light soy sauceto taste
- Aromatic vinegarto taste