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Exclusive Cold Dressed Celery Leaves
Often overlooked celery leaves get blanched, chilled and tossed with garlic, sesame seeds and chili oil, making a thrifty side that pairs beautifully with rice porridge.
Instructions
- 1

Ingredients needed: celery leaves, sugar, salt, chili oil, garlic, sesame oil.
- 2

Blanch the celery leaves in boiling water for 1-2 minutes.
- 3

Quickly pour cold.
- 4

Squeeze out the water and cut into sections.
- 5

Add a little salt.
- 6

A little white sugar.
- 7

Add sesame.
- 8

Add minced garlic.
- 9

Add a spoonful of light soy sauce.
- 10

A little sesame oil.
- 11

Add an appropriate amount of chili oil, mix well, and serve.
- 12

Done! Eat with rice porridge.
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Ingredients
Main Ingredients
- Celery leavesto taste
- Sesameto taste
- Garlic2-3 cloves
Seasonings
- Salta pinch
- white sugara pinch
- light soy sauceto taste
- Sesame oila pinch
- Chili oilto taste