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Exclusive Cold Dressed Celery Leaves

Exclusive Cold Dressed Celery Leaves

Often overlooked celery leaves get blanched, chilled and tossed with garlic, sesame seeds and chili oil, making a thrifty side that pairs beautifully with rice porridge.

Instructions

  1. 1
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    Ingredients needed: celery leaves, sugar, salt, chili oil, garlic, sesame oil.

  2. 2
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    Blanch the celery leaves in boiling water for 1-2 minutes.

  3. 3
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    Quickly pour cold.

  4. 4
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    Squeeze out the water and cut into sections.

  5. 5
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    Add a little salt.

  6. 6
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    A little white sugar.

  7. 7
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    Add sesame.

  8. 8
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    Add minced garlic.

  9. 9
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    Add a spoonful of light soy sauce.

  10. 10
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    A little sesame oil.

  11. 11
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    Add an appropriate amount of chili oil, mix well, and serve.

  12. 12
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    Done! Eat with rice porridge.

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Ingredients

Main Ingredients

  • Celery leaves
    to taste
  • Sesame
    to taste
  • Garlic
    2-3 cloves

Seasonings

  • Salt
    a pinch
  • white sugar
    a pinch
  • light soy sauce
    to taste
  • Sesame oil
    a pinch
  • Chili oil
    to taste