Exclusive Cold Dressed Celery with Phoenix Tail

Name: Exclusive Cold Dressed Celery with Phoenix Tail
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 2 stick celery; 1 piece Tomato; a little Edible oil; 1 piece Garlic; a pinch Red bell pepper; a pinch table salt; a pinch light soy sauce

Celery ribs are intricately notched and shredded into curling phoenix tails, soaked icy cold for hours, then finished with a hot-oil garlic and red pepper sizzle for dramatic presentation.

0 minNewEasy Cold Dishes Mix Garlic Flavor

Instructions

1
Wash the celery.
2
Remove the raised part.
3
Cut obliquely, do not cut all the way through; make 3 to 5 cuts before cutting through.
4
Then cut it into thin strips vertically, but do not cut all the way through.
5
Soak in cold water, it's best to soak in ice water.
6
Soak for at least 2 hours.
7
Formatting tomatoes.
8
Place the celery.
9
Mince the garlic and red chili.
10
Put salt and chicken essence in the bowl.
11
Heat the oil in the pan.
12
Pour the smoking hot oil over the chopped vegetables.
13
Add steamed fish soy sauce or light soy sauce, and mix well.
14
Pour the sauce over the celery, not evenly; it's best if it's in clumps.
15
Finished product.
16
Finished product.