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Exclusive Cold Dressed Century Egg
Quartered century eggs dressed with young ginger, perilla and a savory soy vinaigrette, with cucumber fanned out as an edible garnish.
Instructions
- 1

Century egg is 1/4.
- 2

Slice the cucumber to make a flower.
- 3

Well matched.
- 4

Finely chop the garlic.
- 5

Chop the Schizonepeta finely.
- 6

Finely chop the young ginger.
- 7

Put them all into a bowl.
- 8

Add an appropriate amount of tender sauce, light soy sauce, vinegar, and sesame oil, and mix well.
- 9

The code is on the century egg.
- 10

It's started.
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Ingredients
Main Ingredients
- century eggto taste
- Garlicto taste
- Schizonepetato taste
Auxiliary Ingredients
- Zijiangto taste
Seasonings
- light soy sauceto taste
- Vinegarto taste
- sesame oilto taste
- chili sauceto taste