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Exclusive Cold Dressed Century Egg

Exclusive Cold Dressed Century Egg

Quartered century eggs dressed with young ginger, perilla and a savory soy vinaigrette, with cucumber fanned out as an edible garnish.

Instructions

  1. 1
    Step image

    Century egg is 1/4.

  2. 2
    Step image

    Slice the cucumber to make a flower.

  3. 3
    Step image

    Well matched.

  4. 4
    Step image

    Finely chop the garlic.

  5. 5
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    Chop the Schizonepeta finely.

  6. 6
    Step image

    Finely chop the young ginger.

  7. 7
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    Put them all into a bowl.

  8. 8
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    Add an appropriate amount of tender sauce, light soy sauce, vinegar, and sesame oil, and mix well.

  9. 9
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    The code is on the century egg.

  10. 10
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    It's started.

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Ingredients

Main Ingredients

  • century egg
    to taste
  • Garlic
    to taste
  • Schizonepeta
    to taste

Auxiliary Ingredients

  • Zijiang
    to taste

Seasonings

  • light soy sauce
    to taste
  • Vinegar
    to taste
  • sesame oil
    to taste
  • chili sauce
    to taste