Exclusive Cold Dressed Chicken and Green Beans

Name: Exclusive Cold Dressed Chicken and Green Beans
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste 鸡腿; to taste Sweet green beans; to taste Carrot; to taste Mashed garlic; to taste Sesame oil; to taste Salt; to taste light soy sauce; to taste Black vinegar

Poached chicken leg meat is shredded over crisp sweet beans and carrots, gathered with garlic and soy in a protein-rich cold plate for warm days.

10 minNewMedium Cold Dishes Braise Light

Instructions

1
Place the chicken leg in cold water, add ginger slices, blanch for 2 minutes, and rinse off the foam with warm water.
2
Put the chicken leg into the pot, add water, ginger slices, and cooking wine, and boil for 10 minutes.
3
Select and wash the sweet green beans and carrots.
4
Cut it again properly.
5
Put water in a pot and bring it to a boil, add some salt, then add the sweet green beans and carrots and cook until done.
6
Scoop out and put into a basin.
7
Tear the cooked chicken leg into small pieces and put them on top of the vegetables.
8
Add minced garlic, light soy sauce, aged vinegar, and sesame oil, and mix well before eating.