Back to Recipes
Exclusive Cold Dressed Chicken Thigh
Steamed chicken thigh is cooled, shredded and bathed in a savory dressing with cilantro, an effortless make-ahead meat dish for busy days.
Instructions
- 1
Clean the chicken drumsticks.
- 2
Steam in a pot for 30 minutes, then let it cool.
- 3
Tear into shreds, wash the cilantro and cut into sections.
- 4
Add the cold dressing, mix evenly, and it’s ready to eat!
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- 鸡腿to taste
- Cold dressingto taste
Auxiliary Ingredients
- Corianderto taste