Exclusive Cold Dressed Chinese Toon and Spinach Noodles

After washing the spinach and blanching it, let it cool to room temperature, then add flour and alkaline powder and knead evenly.

Wash the Chinese toon and drain the water, then blanch it in boiling water briefly to remove oxalic acid.

Blanch the toon sprouts, squeeze out the water, and chop them into pieces for later use.

After the dough has risen well, fold it in half twice and then cut it to the width you are satisfied with.

Put the noodles into a pot of boiling water and cook until done, then take them out to cool and drain the water.

Add minced garlic and chopped green onions.

Add chili powder and drizzle in hot oil to bring out the aroma.

Add salt, vinegar, and soy sauce, then stir evenly.

Homemade noodles, please enjoy.

Finished product image.