Exclusive Cold Dressed Chives

Name: Exclusive Cold Dressed Chives
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 150 g chives; 3-4 pieces black fungus; a pinch White Beech Mushroom; 1 piece Xiaomi chili; to taste white sesame; a pinch Salt; to taste Soy sauce for steamed fish; a pinch Oyster sauce

Chive stems and leaves are blanched separately for perfect texture, joined by wood ears and white beech mushrooms in a chili-flecked, sesame-scented dressing.

10 minNewEasy Cold Dishes Mix Savory

Instructions

1
Ingredients needed: chives, wood ear mushrooms, shimeji mushrooms, small chili peppers, white sesame seeds.
2
Wash the chives and cut them into sections, separating the stems and leaves.
3
Put in the stems first when the water boils, blanch for half a minute, then add the leaves, and blanch for another half a minute. Remove and quickly plunge into cold water.
4
Cut the wood ear mushrooms into small pieces, but not too small.
5
Remove the roots from the white beech mushrooms and wash them clean.
6
Blanch in boiling water for 2-3 minutes, then quickly remove and plunge into cold water.
7
Squeeze out the water and put them together.
8
In another bowl, add the chopped bird's eye chili and sesame seeds, pour in hot oil, then add steamed fish soy sauce and oyster sauce and mix well.
9
Just add it to the vegetables and mix evenly.