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Exclusive Cold Dressed Cordyceps Flowers

Exclusive Cold Dressed Cordyceps Flowers

Golden cordyceps flowers are lightly blanched to keep their bounce, then folded with cucumber shreds and a garlicky dressing for an elegant, colorful appetizer.

Instructions

  1. 1
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  2. 2
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    An appropriate amount of cordyceps flowers and set aside.

  3. 3
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    Blanch an appropriate amount of cordyceps flowers in cold water for one minute, then take them out and pass them through cold water, squeezing out the excess water for later use.

  4. 4
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    Grate one cucumber, add cordyceps flowers, then add an appropriate amount of salt, light soy sauce, chili oil, aged vinegar, sesame oil, and minced garlic. Mix well and it's ready to eat.

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Ingredients

Main Ingredients

  • Cordyceps flower
    to taste
  • Cucumber
    1 stick

Auxiliary Ingredients

  • Garlic
    to taste

Seasonings

  • Sesame oil
    to taste
  • Black vinegar
    to taste
  • Chili oil
    to taste
  • light soy sauce
    to taste
  • Salt
    to taste