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Exclusive Cold Dressed Cordyceps Flowers
Golden cordyceps flowers are lightly blanched to keep their bounce, then folded with cucumber shreds and a garlicky dressing for an elegant, colorful appetizer.
Instructions
- 1

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- 2

An appropriate amount of cordyceps flowers and set aside.
- 3

Blanch an appropriate amount of cordyceps flowers in cold water for one minute, then take them out and pass them through cold water, squeezing out the excess water for later use.
- 4

Grate one cucumber, add cordyceps flowers, then add an appropriate amount of salt, light soy sauce, chili oil, aged vinegar, sesame oil, and minced garlic. Mix well and it's ready to eat.
- 5

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Ingredients
Main Ingredients
- Cordyceps flowerto taste
- Cucumber1 stick
Auxiliary Ingredients
- Garlicto taste
Seasonings
- Sesame oilto taste
- Black vinegarto taste
- Chili oilto taste
- light soy sauceto taste
- Saltto taste