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Exclusive Cold Dressed Cucumber
Salt-cured cucumber chunks are rinsed and marinated in a garlicky vinegar-soy brine with fresh chilies for a crisp, refreshing bite.
Instructions
- 1
Prepare an appropriate amount of cucumber and cut it into pieces (I used two). After cutting, season with salt and let it sit for 30 minutes.
- 2
Rinse the cucumbers after a few minutes. I rinsed them three times, drained the water, and set them aside for later use.
- 3
Prepare an appropriate amount of garlic and bird's eye chili. I prepared two slices of garlic and two bird's eye chilies.
- 4
Add an appropriate amount of soy sauce, vinegar, sugar, garlic, and chili to the cucumbers, then top with drinking water until it covers the cucumbers.
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Ingredients
Main Ingredients
- Cucumber2 piece
- Drinking waterenough to cover the cucumbers
Auxiliary Ingredients
- Xiaomi chili2 piece
- Garlic2 pieces
Seasonings
- Soy sauce1/2
- Vinegar1/2
- white sugar10g