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Exclusive Cold Dressed Cucumber with Sesame Paste and Enoki Mushrooms
Smashed cucumber and blanched enoki mushrooms swap crunch for silk beneath a rich sesame paste dressing sharpened by vinegar and chili oil. Cool, creamy, and satisfying in every spoonful.
Instructions
- 1

Finished product image.
- 2

Peel 2 cucumbers, crush them with a knife, and cut them into small pieces to set aside.
- 3

Clean the enoki mushrooms, blanch them in cold water to remove the raw taste, then take them out and rinse in cold water. Squeeze out the excess water and set aside.
- 4

Add an appropriate amount of salt, light soy sauce, sesame paste, minced garlic, aged vinegar, chili oil, and cilantro to the container, mix well, and serve.
- 5

Finished product image
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Ingredients
Main Ingredients
- Cucumber2 stick
- Enoki mushroom1 bag
Seasonings
- Sesame pasteto taste
- Saltto taste
- light soy sauceto taste
- Chili oilto taste
- Black vinegarto taste
Auxiliary Ingredients
- Garlicto taste
- Corianderto taste