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Exclusive Cold Dressed Cucumber with Sesame Paste and Enoki Mushrooms

Exclusive Cold Dressed Cucumber with Sesame Paste and Enoki Mushrooms

Smashed cucumber and blanched enoki mushrooms swap crunch for silk beneath a rich sesame paste dressing sharpened by vinegar and chili oil. Cool, creamy, and satisfying in every spoonful.

Instructions

  1. 1
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    Finished product image.

  2. 2
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    Peel 2 cucumbers, crush them with a knife, and cut them into small pieces to set aside.

  3. 3
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    Clean the enoki mushrooms, blanch them in cold water to remove the raw taste, then take them out and rinse in cold water. Squeeze out the excess water and set aside.

  4. 4
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    Add an appropriate amount of salt, light soy sauce, sesame paste, minced garlic, aged vinegar, chili oil, and cilantro to the container, mix well, and serve.

  5. 5
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    Finished product image

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Ingredients

Main Ingredients

  • Cucumber
    2 stick
  • Enoki mushroom
    1 bag

Seasonings

  • Sesame paste
    to taste
  • Salt
    to taste
  • light soy sauce
    to taste
  • Chili oil
    to taste
  • Black vinegar
    to taste

Auxiliary Ingredients

  • Garlic
    to taste
  • Coriander
    to taste