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Exclusive Cold Dressed Cucumber with Shrimp

Exclusive Cold Dressed Cucumber with Shrimp

Steamed shrimp and smashed cucumber are reunited under a sizzling oil dressing packed with garlic, chili powder and barbecue seasoning for maximum aroma.

Instructions

  1. 1
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    Wash the fresh shrimp, steam them over high heat until cooked, then let them cool. Once cooled, remove the shells and set aside.

  2. 2
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    Crush the garlic cloves and chop them finely.

  3. 3
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    Wash the cilantro and cut it into sections for later use.

  4. 4
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    Put minced garlic, chili powder, barbecue seasoning, salt, and chicken bouillon into the bowl.

  5. 5
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    Pour hot oil over it to bring out the aroma.

  6. 6
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    Add an appropriate amount of oyster sauce, aged vinegar, and light soy sauce.

  7. 7
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    Mix well and set aside.

  8. 8
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    Wash the cucumber, then smash it and cut it into sections.

  9. 9
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    Put the cucumber and shrimp into a bowl.

  10. 10
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    Add the cilantro.

  11. 11
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    Pour the prepared cold dressing over it, mix evenly, and refrigerate for one hour to let the flavors soak in.

  12. 12
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    Finished product.

  13. 13
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    Finished product.

  14. 14
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    Finished product.

  15. 15
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    Finished product.

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Ingredients

Main Ingredients

  • Cucumber
    to taste
  • Shrimp
    to taste
  • Barbecue seasoning
    to taste

Auxiliary Ingredients

  • Coriander
    to taste
  • minced garlic
    to taste

Seasonings

  • Peanut oil
    to taste
  • light soy sauce
    to taste
  • Oyster sauce
    to taste
  • Black vinegar
    to taste
  • Chili powder
    to taste
  • Salt
    to taste
  • chicken essence
    to taste