Exclusive Cold Dressed Cucumber with Shrimp
Steamed shrimp and smashed cucumber are reunited under a sizzling oil dressing packed with garlic, chili powder and barbecue seasoning for maximum aroma.
Instructions
- 1
Wash the fresh shrimp, steam them over high heat until cooked, then let them cool. Once cooled, remove the shells and set aside.
- 2
Crush the garlic cloves and chop them finely.
- 3
Wash the cilantro and cut it into sections for later use.
- 4
Put minced garlic, chili powder, barbecue seasoning, salt, and chicken bouillon into the bowl.
- 5
Pour hot oil over it to bring out the aroma.
- 6
Add an appropriate amount of oyster sauce, aged vinegar, and light soy sauce.
- 7
Mix well and set aside.
- 8
Wash the cucumber, then smash it and cut it into sections.
- 9
Put the cucumber and shrimp into a bowl.
- 10
Add the cilantro.
- 11
Pour the prepared cold dressing over it, mix evenly, and refrigerate for one hour to let the flavors soak in.
- 12
Finished product.
- 13
Finished product.
- 14
Finished product.
- 15
Finished product.
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Ingredients
Main Ingredients
- Cucumberto taste
- Shrimpto taste
- Barbecue seasoningto taste
Auxiliary Ingredients
- Corianderto taste
- minced garlicto taste
Seasonings
- Peanut oilto taste
- light soy sauceto taste
- Oyster sauceto taste
- Black vinegarto taste
- Chili powderto taste
- Saltto taste
- chicken essenceto taste