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Exclusive Cold Dressed Double Peppers
Long green chilies and bird's-eye chilies, sliced into rings, are simply dressed with soy, rice vinegar and sesame oil for a fiery side.
Instructions
- 1

Wash the chili peppers.
- 2

Cut the chili peppers into rings.
- 3

Wash the small chili peppers.
- 4

Cut the chili peppers into rings.
- 5

Put the small chili peppers and long chili peppers into a bowl, season with an appropriate amount of salt, light soy sauce, rice vinegar, and sesame oil.
- 6

Just mix evenly.
- 7

Finished product.
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Ingredients
Main Ingredients
- Xiaomi chilito taste
- Green chili pepperto taste
Seasonings
- Saltto taste
- light soy sauceto taste
- rice vinegarto taste
- Sesame oilto taste