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Exclusive Cold Dressed Double Shreds
Carrot and cucumber shredded together, salted to draw out moisture, then revived with chili and olive oil for a crunchy two-shred salad.
Instructions
- 1

The ingredients are ready.
- 2

Peel the carrots and cucumbers, peel them, and wash them.
- 3

Cut the carrot into shreds.
- 4

Cut the cucumber into shreds and put it together with the carrot, then mix evenly with salt to draw out the moisture.
- 5

Finely chop the small chili peppers.
- 6

Pour into the two threads, add olive oil and mix well.
- 7

Pour out the excess water and plate it.
- 8

That's all.
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Ingredients
Main Ingredients
- Carrot200g
- Cucumber200g
Auxiliary Ingredients
- Xiaomi chili3 piece
Seasonings
- Saltto taste
- Olive oil1 spoon