Exclusive Cold Dressed Dried Radish

Name: Exclusive Cold Dressed Dried Radish
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 1.5 kg Soaked dried radish; to taste scallion; to taste Garlic; to taste Sesame; to taste Crushed peanuts; to taste Lemon; to taste Old ginger; to taste Salt; to taste Sesame oil; to taste Chili oil; to taste cooking wine; to taste white sugar; to taste Thirteen Spices; to taste Black pepper; to taste Oyster sauce; to taste light soy sauce; to taste dark soy sauce; to taste Black vinegar; to taste South Germany

Crushed garlic and pounded roasted peanuts coat rehydrated dried radish in a keeper that holds a month or more under refrigeration.

20 minNewEasy Pickled & Preserved Mix Sweet Spicy

Instructions

1
Peel and crush the garlic cloves
2
Crushed roasted peanuts
3
Find a larger bowl (I used a frying pan), pour in all the seasonings and mix evenly. Add salt and chili oil according to personal taste; use less if you prefer a milder flavor. Put it in a bottle and store it in the refrigerator, it can last for a month.
4
Store the finished product in the refrigerator; if making it in the north during winter, this is not necessary.

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Ingredients

Main Ingredients

Soaked dried radish
1.5 kg
Garlic
to taste
Sesame
to taste
Crushed peanuts
to taste
Thirteen Spices
to taste
South Germany
to taste

Auxiliary Ingredients

scallion
to taste
Lemon
to taste
Old ginger
to taste

Seasonings

Salt
to taste
Sesame oil
to taste
Chili oil
to taste
cooking wine
to taste
white sugar
to taste
Black pepper
to taste
Oyster sauce
to taste
light soy sauce
to taste
dark soy sauce
to taste
Black vinegar
to taste