Exclusive Cold Dressed Eggplant

Name: Exclusive Cold Dressed Eggplant
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Eggplant; to taste Xiaomi chili; to taste Scallion; to taste Garlic sauce; to taste Salt; to taste chicken essence; to taste Black vinegar; to taste light soy sauce

Steamed eggplant halves stay silky and tender, drenched in a punchy sauce of fried garlic, chili oil, black vinegar, and fresh chilies.

1 hrNewEasy Cold Dishes Steam Sour Spicy

Instructions

1
Prepare the garlic paste by frying it in advance.
2
Wash the green onions and small chili peppers and chop them finely.
3
Put the garlic sauce in the bowl.
4
Add the small chili peppers.
5
Add an appropriate amount of salt.
6
Then add an appropriate amount of light soy sauce.
7
Scoop in an appropriate amount of chili oil.
8
Add an appropriate amount of aged vinegar, stir well to blend the flavors, and set aside.
9
Wash the eggplant.
10
Cut the eggplant in half.
11
Place the eggplant on the plate.
12
Bring the water in the pot to a boil and steam over high heat for about 10 minutes.
13
Take out the steamed eggplant and let it cool.
14
Tear the eggplant into small strips and place them in a plate.
15
Pour the prepared cold dressing over it, and sprinkle with chopped green onions.
16
Finished product.
17
Finished product.
18
Finished product.
19
Finished product.