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Exclusive Cold Dressed Enoki Mushrooms
Bundles of enoki mushrooms are quickly cooked, then mingled with shredded carrot, chili and onion in an olive oil dressing for a dish that is silky yet crisp.
Instructions
- 1
Remove the root of the enoki mushrooms and cook them in clear water.
- 2
Scoop out and drain, then plate.
- 3
Cut the carrot into thin strips and put them into the enoki mushrooms.
- 4
Add minced ginger and small chili peppers and mix evenly.
- 5
Add the shredded onions, salt, and olive oil, and mix evenly.
- 6
Plate the dish.
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Ingredients
Main Ingredients
- Enoki mushroom200g
- shredded carrot50g
Auxiliary Ingredients
- shredded onion20g
- Minced ginger1 spoon
- Xiaomi chili1 spoon
Seasonings
- Saltto taste
- Olive oil1 spoon