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Exclusive Cold Dressed Enoki Mushrooms and Wood Ear Fungus

Exclusive Cold Dressed Enoki Mushrooms and Wood Ear Fungus

Enoki mushrooms, black fungus, and carrot ribbons arrive chilled and glistening. Garlic, sesame oil, black vinegar, and a touch of sugar form their fragrant dressing.

Instructions

  1. 1
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    Preparation: enoki mushrooms, soaked black fungus, shredded carrots, minced garlic, cilantro.

  2. 2
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    When the water in the electric cooker boils, first add the black fungus and carrot shreds and cook for two minutes.

  3. 3
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    Add the enoki mushrooms and cook for about two minutes.

  4. 4
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    Scoop it out and drain the water.

  5. 5
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    Put minced garlic, sesame oil, aromatic vinegar, sugar, and light soy sauce into a small bowl and mix well.

  6. 6
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    Then place the drained ingredients on a plate and drizzle some sauce over them, mixing evenly.

  7. 7
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    Finally, add the cilantro and mix evenly.

  8. 8
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    Finished product image.

  9. 9
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    Finished product image.

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Ingredients

Main Ingredients

  • Enoki mushroom
    to taste
  • Black fungus
    to taste

Auxiliary Ingredients

  • minced garlic
    a pinch
  • Coriander
    a pinch

Seasonings

  • Light soy sauce
    a pinch
  • Sesame oil
    a pinch
  • Aromatic vinegar
    a pinch
  • Sugar
    a pinch