
Exclusive Cold Dressed Enoki Mushrooms and Wood Ear Fungus
Enoki mushrooms, black fungus, and carrot ribbons arrive chilled and glistening. Garlic, sesame oil, black vinegar, and a touch of sugar form their fragrant dressing.
Instructions
- 1

Preparation: enoki mushrooms, soaked black fungus, shredded carrots, minced garlic, cilantro.
- 2

When the water in the electric cooker boils, first add the black fungus and carrot shreds and cook for two minutes.
- 3

Add the enoki mushrooms and cook for about two minutes.
- 4

Scoop it out and drain the water.
- 5

Put minced garlic, sesame oil, aromatic vinegar, sugar, and light soy sauce into a small bowl and mix well.
- 6

Then place the drained ingredients on a plate and drizzle some sauce over them, mixing evenly.
- 7

Finally, add the cilantro and mix evenly.
- 8

Finished product image.
- 9

Finished product image.
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Ingredients
Main Ingredients
- Enoki mushroomto taste
- Black fungusto taste
Auxiliary Ingredients
- minced garlica pinch
- Coriandera pinch
Seasonings
- Light soy saucea pinch
- Sesame oila pinch
- Aromatic vinegara pinch
- Sugara pinch