Exclusive Cold Dressed Five-Leaf Vegetable

Name: Exclusive Cold Dressed Five-Leaf Vegetable
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 100g Five-leaf vegetable; 3 cloves Garlic; 1/2 tbsp Salt

Homegrown for four years before its very first harvest, this rare wild green earns every bit of its price. A few seconds in boiling water keeps its tender texture at its best.

10 minNewEasy Cold Dishes Mix Savory

Instructions

1
A tree I planted myself, this is the fourth year, and the first harvest.
2
Each flower has five small petals
3
After picking, why is it expensive? Partly because the taste is good, and the trees are full of thorns, making it difficult to pick.
4
A total of two taels were picked.
5
Blanch the vegetables briefly. Bring the water to a boil, then immerse the vegetables in the boiling water and immediately transfer them to cold water. Otherwise, the vegetables will become overcooked, affecting the texture.
6
Squeeze out the moisture, a little is left, about the bottom of a plate. Half a jin should make about one plate. Currently, the morning market sells it for 25 yuan per jin, which seems a bit expensive.
7
Add garlic, add oil.
8
Finished product.
9
The taste is good, and the texture is somewhat like tender walnuts.