Exclusive Cold Dressed Goji Leaves

Name: Exclusive Cold Dressed Goji Leaves
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Goji leaves; to taste Garlic; to taste Salt; to taste white sugar; to taste Chili oil; to taste MSG; to taste Supreme Fresh Flavor; to taste Sesame oil

Tender goji leaves, briefly blanched and squeezed dry, carry a pleasant faint bitterness in this rustic green salad. Garlic, vinegar, and chili oil round out the flavor with savory warmth.

10 minNewEasy Cold Dishes Mix Bitter

Instructions

1
Ingredients needed: goji leaves, garlic, MSG, sugar, Wei Ji Xian (seasoning sauce), chili oil, sesame oil.
2
Soak goji leaves in water with a little salt for five minutes, then rinse them clean.
3
Blanch in boiling water for one minute.
4
Pour cold, squeeze out the moisture.
5
Add a little MSG.
6
A little sugar and salt.
7
One spoonful of Wei Ji Xian.
8
A little sesame oil.
9
Adjust the chili oil according to your taste.
10
Done.