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Exclusive Cold Dressed Green Beans
Long beans cooked through, cooled and dressed with minced garlic and red chili under a sizzle of hot oil, seasoned simply with soy and salt.
Instructions
- 1
Wash the green beans and then cut them into sections.
- 2
Bring water to a boil in a pot, add the green beans and blanch until cooked. Add a little oil for a beautiful color.
- 3
Blanch the green beans until cooked, then remove them, cool them, and plate.
- 4
Mince the garlic and set aside.
- 5
After chopping the red chili, add it all together.
- 6
Pour in hot oil to release the aroma, then season with salt and soy sauce.
- 7
Stir well and enjoy.
- 8
Finished product image.
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Ingredients
Main Ingredients
- Beansto taste
- Garlicto taste
Auxiliary Ingredients
- Red chili pepperto taste
Seasonings
- oilto taste
- Saltto taste
- Soy sauceto taste