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Exclusive Cold Dressed Green Radish

Exclusive Cold Dressed Green Radish

Julienned green radish tossed with holy basil, cilantro and a lively chili-vinegar sauce makes a pungent, palate-cleansing salad that wakes up any meal.

10 minNewEasyCold DishesMixSour Spicy

Instructions

  1. 1
    Step image

    Green radish.

  2. 2
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    Wash the cilantro.

  3. 3
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    Grate (into shreds).

  4. 4
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    Cut into sections.

  5. 5
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    Put together.

  6. 6
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    Add Thai basil.

  7. 7
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    Add an appropriate amount of light soy sauce, vinegar, and chili sauce.

  8. 8
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    Mix well and plate.

  9. 9
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    Let's get started.

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Ingredients

Main Ingredients

  • Green radish
    to taste
  • Nine-layered pagoda
    to taste
  • Cherry tomato
    to taste

Auxiliary Ingredients

  • Coriander
    to taste

Seasonings

  • light soy sauce
    to taste
  • Vinegar
    to taste
  • chili sauce
    to taste