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Exclusive Cold Dressed Heart-Nourishing Vegetables

Exclusive Cold Dressed Heart-Nourishing Vegetables

Tender young shoots of sedum, a homegrown healing green, are blanched briefly to keep their crunch. Sesame oil, soy sauce, and roasted peanuts complete this simple, nourishing plate.

Instructions

  1. 1
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    The heart-nourishing vegetables on the rooftop are extremely tender.

  2. 2
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    Cut out the tender sprouts with kitchen scissors.

  3. 3
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    Wash thoroughly and drain.

  4. 4
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    Roasted peanuts.

  5. 5
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    Add water to the pot and bring it to a boil. Add an appropriate amount of salt and a few drops of oil. Put in the nourishing heart vegetables, blanch for one minute, then remove and serve on a plate.

  6. 6
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    Drizzle in an appropriate amount of sesame oil and Qianhe soy sauce, then sprinkle with peanuts.

  7. 7
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    Finished product image.

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Ingredients

Main Ingredients

  • Brasenia
    to taste
  • peanuts
    to taste

Seasonings

  • Sesame oil
    to taste
  • Salt
    to taste
  • Qianhe Soy Sauce
    to taste
  • Edible oil
    a few drops