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Exclusive Cold Dressed Heart-Nourishing Vegetables
Tender young shoots of sedum, a homegrown healing green, are blanched briefly to keep their crunch. Sesame oil, soy sauce, and roasted peanuts complete this simple, nourishing plate.
Instructions
- 1
The heart-nourishing vegetables on the rooftop are extremely tender.
- 2
Cut out the tender sprouts with kitchen scissors.
- 3
Wash thoroughly and drain.
- 4
Roasted peanuts.
- 5
Add water to the pot and bring it to a boil. Add an appropriate amount of salt and a few drops of oil. Put in the nourishing heart vegetables, blanch for one minute, then remove and serve on a plate.
- 6
Drizzle in an appropriate amount of sesame oil and Qianhe soy sauce, then sprinkle with peanuts.
- 7
Finished product image.
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Ingredients
Main Ingredients
- Braseniato taste
- peanutsto taste
Seasonings
- Sesame oilto taste
- Saltto taste
- Qianhe Soy Sauceto taste
- Edible oila few drops