Exclusive Cold Dressed Houttuynia

Name: Exclusive Cold Dressed Houttuynia
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Houttuynia; a pinch minced garlic; a pinch Soak small chili peppers; a pinch white part of the green onion; a pinch Sesame oil; a pinch Aromatic vinegar; a pinch Soy sauce; a pinch Sugar

A refreshing cold dish where the distinctive wild fish mint herb is rinsed, tossed with minced garlic, scallion whites and pickled chilies, then chilled briefly before serving.

10 minNewEasy Cold Dishes Mix Mild Spicy

Instructions

1
Preparation: Houttuynia cordata.
2
Pick and clean thoroughly, rinse with cooled boiled water, drain, and set aside.
3
Preparation: Mince the garlic, the white part of the green onions, and the pickled little chili peppers all into fine pieces.
4
Put the Houttuynia cordata, seasonings, and auxiliary ingredients into a bowl and mix well. Chilling in the refrigerator for half an hour makes it even more delicious.
5
Plate and serve.
6
Finished product image.
7
Finished product image.