Exclusive Cold Dressed Jellyfish

Name: Exclusive Cold Dressed Jellyfish
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Jellyfish; to taste Cucumber; to taste Egg; to taste light soy sauce; to taste Vinegar; to taste white sugar; to taste Salt; to taste Garlic; to taste Sesame oil

Rinsed jellyfish shreds get a brief hot-water scald, then combine with cool cucumber, golden egg ribbons and a sweet-sour dressing prized for its satisfying crunch.

10 minNewMedium Cold Dishes Mix Light

Instructions

1
Main ingredient.
2
Wash the jellyfish strips and soak them in water to remove the salty taste.
3
Spread the eggs into a thin omelette and set aside.
4
Wash and shred the cucumber, slice the egg crepe, and mince the garlic for later use.
5
Blanch the jellyfish strips in hot water around 80 degrees Celsius for one minute, then drain and place them in a bowl. Add shredded cucumber, egg strips, minced garlic, light soy sauce, vinegar, a little salt, sugar, and sesame oil, and mix well.
6
Cold tossed jellyfish.

Video Sharing

Share your cooking video with others

No videos yet. Be the first to share!

Discussion

Ingredients

Main Ingredients

Jellyfish
to taste
Cucumber
to taste
Egg
to taste
Garlic
to taste

Seasonings

light soy sauce
to taste
Vinegar
to taste
white sugar
to taste
Salt
to taste
Sesame oil
to taste