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Exclusive Cold Dressed Kelp
Kelp is soaked and boiled until tender, then tossed with fragrant garlic oil, vinegar, sugar and a spoonful of chili sauce for a punchy cold side.
Instructions
- 1
First, soak the kelp, rinse it clean several times, and then cut it into pieces for later use.
- 2
Bring to a boil over high heat and cook for five minutes.
- 3
Then scoop it out and drain off the water for later use.
- 4
When the oil in the pot catches fire, pour in corn oil when it's about 60% hot, and stir-fry the garlic until it releases its aroma.
- 5
Then pour it in together with the kelp, add vinegar, sugar, Lao Gan Ma chili sauce, salt, and corn oil, and mix well.
- 6
That's it, finished product image.
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Ingredients
Main Ingredients
- Kelpto taste
- Garlicto taste
Seasonings
- Corn oil5 ml
- Salta pinch
- Vinegar5 g
- white sugar3 g
- Lao Gan Ma Chili Sauce1 tbsp