Exclusive Cold Dressed Kelp Strips

Name: Exclusive Cold Dressed Kelp Strips
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Kelp; to taste Carrot; to taste chili; to taste Garlic; to taste Chili oil; to taste sesame oil; to taste light soy sauce; to taste Black vinegar; to taste Sesame oil

Chewy kelp strips are blanched, drained and tossed with carrot, chili and a garlicky sesame dressing, delivering a briny, crunchy bite that pairs well with rich mains.

10 minNewEasy Cold Dishes Mix Savory & Fragrant

Instructions

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Method: Wash an appropriate amount of kelp clean, then cut it into shreds and set aside.
3
Blanch in cold water to remove the raw taste, then take out and drain the water for later use.
4
Add an appropriate amount of shredded carrots, shredded chili, salt, sesame oil, minced garlic, light soy sauce, sesame paste oil, and chili oil to the container, mix evenly, and it is ready to eat.
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Ingredients

Main Ingredients

Kelp
to taste
Carrot
to taste

Auxiliary Ingredients

chili
to taste
Garlic
to taste

Seasonings

Chili oil
to taste
sesame oil
to taste
light soy sauce
to taste
Black vinegar
to taste
Sesame oil
to taste