Exclusive Cold Dressed Kelp with Shrimp Paste

Name: Exclusive Cold Dressed Kelp with Shrimp Paste
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Kelp; to taste Shrimp paste; to taste Coriander; to taste Lemon; to taste minced garlic; to taste Xiaomi chili; to taste Chili powder; to taste Peanut oil; to taste Black vinegar; to taste Salt

Bouncy shrimp paste balls and kelp are chilled together, then coated in garlic, chili powders, and lemon for a spicy-tangy salad.

1 hrNewEasy Cold Dishes Boil Sour Spicy

Instructions

1
Soak the kelp in advance and set aside.
2
Wash the garlic and small chili peppers and chop them finely.
3
Wash the cilantro and cut it into sections.
4
Rub the lemon with salt, rinse it clean, and cut into thin slices, removing the lemon seeds.
5
Scoop the shrimp balls into the pot of boiling water.
6
Cook until set and just cooked through, then take out.
7
Add the kelp and cook until it just begins to soften.
8
Put the cooked shrimp paste and kelp into a bowl.
9
Add minced garlic and small chili peppers.
10
Add coarse chili powder.
11
Add an appropriate amount of salt.
12
Pour hot oil over it to bring out the aroma.
13
Squeeze lemon juice on top.
14
Add an appropriate amount of aged vinegar.
15
Add the cilantro.
16
Add the lemon and stir evenly.
17
Finished product.
18
Finished product.
19
Finished product.