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Exclusive Cold Dressed King Oyster Mushrooms
Thick king oyster mushrooms are peeled, simmered until tender, and dressed with soy, vinegar, and chopped bird's-eye chili. Meaty yet refreshing, with a satisfying chew.
Instructions
- 1
Remove the dirty outer skin of the king oyster mushrooms and wash them clean.
- 2
Cut into long strips.
- 3
Pour into the pot and bring to a boil.
- 4
Add an appropriate amount of salt and cook for 3 minutes.
- 5
Take out the king oyster mushrooms.
- 6
Add salt, vinegar, and light soy sauce, and mix well.
- 7
Just add the crushed small chili peppers.
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Ingredients
Main Ingredients
- King oyster mushroom200g
Auxiliary Ingredients
- Xiaomi chili2 piece
Seasonings
- Saltto taste
- Vinegar1 spoon
- light soy sauce1 spoon
- Olive oil1 spoon