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Exclusive Cold Dressed Kohlrabi
Kohlrabi is sliced into fine shreds, salted for extra crunch, then sharpened with vinegar, sugar, and hot Sichuan pepper oil for a sour-spicy snap.
Instructions
- 1
Peel the kohlrabi and cut it into thin slices.
- 2
Then cut into thin shreds.
- 3
Add an appropriate amount of salt and marinate for about 5 minutes.
- 4
Squeeze out the water, put it into a bowl, and add the millet peppers.
- 5
Add a little sugar and MSG.
- 6
A little light soy sauce.
- 7
A little white vinegar.
- 8
Pour hot Sichuan pepper oil over it.
- 9
Stir evenly.
- 10
Finished product. Sour, spicy, and crispy.
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Ingredients
Main Ingredients
- kohlrabi300g
- Xiaomi chili1 piece
Seasonings
- Saltto taste
- white sugara pinch
- MSGa pinch
- light soy saucea pinch
- white vinegara pinch
- Hot Sichuan Pepper Oila pinch
Auxiliary Ingredients
- minced garlica pinch