Back to Recipes
Exclusive Cold Dressed Lentils

Exclusive Cold Dressed Lentils

Cooked hyacinth beans cool down before meeting garlic paste, soy sauce, vinegar and a scattering of pungent fresh herb.

Instructions

  1. 1
    Step image

    Cook the small lentils.

  2. 2
    Step image

    Garlic.

  3. 3
    Step image

    Mash into a paste.

  4. 4
    Step image

    Let it cool.

  5. 5
    Step image

    Add light soy sauce, vinegar, and sesame oil separately.

  6. 6
    Step image

    Add chili oil and Schizonepeta.

  7. 7
    Step image

    Let's get started.

Video Sharing

Share your cooking video with others

No videos yet. Be the first to share!

Discussion

Sign in to join the discussion
Loading...

Ingredients

Main Ingredients

  • Lentil
    to taste
  • Schizonepeta
    to taste

Seasonings

  • light soy sauce
    to taste
  • Vinegar
    to taste
  • sesame oil
    to taste
  • Chili oil
    to taste

Auxiliary Ingredients

  • Garlic
    to taste