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Exclusive Cold Dressed Lentils
Cooked hyacinth beans cool down before meeting garlic paste, soy sauce, vinegar and a scattering of pungent fresh herb.
Instructions
- 1

Cook the small lentils.
- 2

Garlic.
- 3

Mash into a paste.
- 4

Let it cool.
- 5

Add light soy sauce, vinegar, and sesame oil separately.
- 6

Add chili oil and Schizonepeta.
- 7

Let's get started.
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Ingredients
Main Ingredients
- Lentilto taste
- Schizonepetato taste
Seasonings
- light soy sauceto taste
- Vinegarto taste
- sesame oilto taste
- Chili oilto taste
Auxiliary Ingredients
- Garlicto taste