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Exclusive Cold Dressed Lettuce
Crisp lettuce hearts, quick-blanched to tame their rawness, receive a fragrant shower of garlic and chopped chili sizzled in oil for a speedy everyday side.
Instructions
- 1

Wash the lettuce clean and cut it for later use.
- 2

Drain the water and set aside.
- 3

Chop the garlic and minced chili.
- 4

Bring to a boil over high heat, add the lettuce, and add a little salt.
- 5

Mix evenly with corn oil and set aside.
- 6

When the oil in the pan catches fire, add corn oil, salt, and light soy sauce to stir-fry the garlic and chopped chili.
- 7
Pour over the surface of the lettuce.
- 8
The finished product is easy to operate.
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Ingredients
Main Ingredients
- Lettuceto taste
- Garlica few slices
- chopped chilito taste
Seasonings
- Corn oil8 ml
- Salta pinch
- light soy sauce5 ml