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Exclusive Cold Dressed Lettuce

Exclusive Cold Dressed Lettuce

Crisp lettuce hearts, quick-blanched to tame their rawness, receive a fragrant shower of garlic and chopped chili sizzled in oil for a speedy everyday side.

Instructions

  1. 1
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    Wash the lettuce clean and cut it for later use.

  2. 2
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    Drain the water and set aside.

  3. 3
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    Chop the garlic and minced chili.

  4. 4
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    Bring to a boil over high heat, add the lettuce, and add a little salt.

  5. 5
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    Mix evenly with corn oil and set aside.

  6. 6
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    When the oil in the pan catches fire, add corn oil, salt, and light soy sauce to stir-fry the garlic and chopped chili.

  7. 7
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    Pour over the surface of the lettuce.

  8. 8
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    The finished product is easy to operate.

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Ingredients

Main Ingredients

  • Lettuce
    to taste
  • Garlic
    a few slices
  • chopped chili
    to taste

Seasonings

  • Corn oil
    8 ml
  • Salt
    a pinch
  • light soy sauce
    5 ml