Exclusive Cold Dressed Lettuce, Cauliflower, and Carrot

Name: Exclusive Cold Dressed Lettuce, Cauliflower, and Carrot
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste celtuce; to taste Pine pollen vegetable; to taste Carrot; to taste Mashed garlic; to taste Salt; to taste Cold Dressed with Soy Sauce; to taste Black vinegar; to taste Sesame oil

Three vegetables, lettuce stem, cauliflower and carrot, are cooked in salted water and tossed with garlic, black vinegar and sesame oil, keeping the dish light, crunchy and wholesome.

10 minNewMedium Cold Dishes Mix Light

Instructions

1
Pine flower vegetables, carrots, and celtuce are cut and set aside.
2
Bring salted water to a boil, add the vegetables and cook until done, then remove them.
3
Put the vegetables into a bowl, add an appropriate amount of minced garlic, cold soy sauce, aged vinegar, and sesame oil, and mix evenly.
4
Light and simple side dish.

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Ingredients

Main Ingredients

celtuce
to taste
Pine pollen vegetable
to taste
Carrot
to taste

Auxiliary Ingredients

Mashed garlic
to taste

Seasonings

Salt
to taste
Cold Dressed with Soy Sauce
to taste
Black vinegar
to taste
Sesame oil
to taste