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Exclusive Cold Dressed Lettuce Leaves
Often-discarded lettuce leaves get a second life after a quick blanch and a firm squeeze. A bright oil-and-vinegar dressing makes them perfect for light eaters.
Instructions
- 1
Peel the leaves off the fresh celtuce, wash them, bring water to a boil in a pot, and then add the celtuce leaves.
- 2
Blanch for thirty seconds.
- 3
Take it out once it has cooled and squeeze out the water.
- 4
Cut into small pieces.
- 5
Prepare a vinaigrette, mix it as you eat, suitable for people who are dieting.
- 6
Finished product picture!
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Ingredients
Main Ingredients
- Lettuce leavesto taste
Seasonings
- vinaigretteto taste