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Exclusive Cold Dressed Liangpi
Slippery cold noodles and crisp cucumber shreds get a quick, satisfying toss in vinegar, sugar, sesame oil, and chili sauce.
Instructions
- 1

Prepare the cold noodles and cucumber.
- 2

Bring the water to a boil, add the liangpi noodles, filter for a while, then take them out.
- 3

Julienne the cucumber and set it aside.
- 4

Cut the liangpi into pieces and set aside.
- 5

Add vinegar, salt, white sugar, Laoganma chili sauce, and sesame oil.
- 6
Just stir until evenly mixed.
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Ingredients
Main Ingredients
- Cucumber1 piece
- Cold noodlesto taste
Seasonings
- Salta pinch
- Vinegara pinch
- white sugar2 g
- Lao Gan Ma Chili Sauce1 tbsp
- Sesame oil5 ml