Exclusive Cold Dressed Lotus Root

Name: Exclusive Cold Dressed Lotus Root
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste lotus root; to taste Coriander; to taste Barbecue seasoning; to taste Chili powder; to taste Peanut oil; to taste light soy sauce; to taste Oyster sauce; to taste chicken essence; to taste Black vinegar

Paper-thin lotus root slices are briefly boiled, cooled and coated in a sizzling garlic-chili dressing sharpened with vinegar, giving a crunchy, aromatic dish full of contrasting textures.

1 hrNewEasy Cold Dishes Boil Sour Spicy

Instructions

1
Smash the garlic and chop it finely for later use.
2
Put minced garlic, salt, chicken essence, barbecue powder, and chili powder into the bowl.
3
Pour hot oil over it to bring out the aroma.
4
Add an appropriate amount of light soy sauce, oyster sauce, and aged vinegar, mix well, and set aside.
5
Peel the lotus root and wash it clean.
6
After slicing the lotus root thinly, soak it in water.
7
Bring the water in the pot to a boil, then add the lotus root and boil for about 2 minutes.
8
Remove the cooked lotus root slices and rinse them in cold water.
9
Pour the dressing over.
10
Add the cilantro and mix well.
11
Finished product.
12
Finished product.
13
Finished product.